Chef Rey's Catering
Chef Rey's Catering
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    • Casual Menu
    • Cocktail Hour
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    • Cold Appetizers
    • Stationary Appetizers
    • Soups & Salads
    • Pasta
    • Chicken
    • Beef & Pork
    • Seafood
    • Vegetarian Plated Meals
    • Carving Stations
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  • Gallery
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  • More
    • Home
    • About Us
    • Menu
      • Casual Menu
      • Cocktail Hour
      • Hot Appetizers
      • Cold Appetizers
      • Stationary Appetizers
      • Soups & Salads
      • Pasta
      • Chicken
      • Beef & Pork
      • Seafood
      • Vegetarian Plated Meals
      • Carving Stations
      • Sides
      • Desserts
    • Gallery
    • Venues
    • Reviews
    • Contact Us

  • Home
  • About Us
  • Menu
  • Gallery
  • Venues
  • Reviews
  • Contact Us

Chef Rey and his A-Team

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Chef Reynold Fernandes

Chef Rey's Catering is a private and contracted catering service managed by Chef Reynold Fernandes who has a culinary degree from FCI and Carnival College. He worked as one of the chefs at The Fariyas Resort (5-star hotel) in India for 5 years. Chef Rey then pursued his career as a COMMI-II executive at Hotel Executive Ashoka (registered with the ITDC) for 5 years. 


After a successful career in India, Chef Rey joined the Carnival Cruise Lines as a Chef de Partie (CDP) travelling the world and satisfying taste buds for the next 5 years. During his career the chef has met inspirations like Astronaut Rakesh Sharma, cricketers, superstars and dignitaries like Martin Sheen, Kathie Lee Gifford, Amitabh Bachan and Anupam Kher amongst a few.


With his creative culinary skills and professional experience, Chef Rey pioneered the Reynold's at Bryant's Restaurant for two years and the Chelsea Grill in Oakmont in succession. Following a successful catering career for the next 8 years, the Chef has now ventured into making his dream a reality by starting his own catering service that provides quality cuisine at an affordable price. 


In a nut shell, with a generous squeeze of humility, drizzled with passion for food and a blend of love and warmth, you are guaranteed a garnished sizzling experience of a lifetime with the Chef and his A-Team!

The A-Team

Our experienced, friendly, hard working and professional team are sure to provide you with an awesome experience that will wow your guests and leave them impressed.

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