Chef Rey's Catering
Chef Rey's Catering
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    • Cocktail Hour
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    • Cold Appetizers
    • Stationary Appetizers
    • Soups & Salads
    • Pasta
    • Chicken
    • Beef & Pork
    • Seafood
    • Vegetarian Plated Meals
    • Carving Stations
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  • Gallery
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  • More
    • Home
    • About Us
    • Menu
      • Casual Menu
      • Cocktail Hour
      • Hot Appetizers
      • Cold Appetizers
      • Stationary Appetizers
      • Soups & Salads
      • Pasta
      • Chicken
      • Beef & Pork
      • Seafood
      • Vegetarian Plated Meals
      • Carving Stations
      • Sides
      • Desserts
    • Gallery
    • Venues
    • Reviews
    • Contact Us
  • Home
  • About Us
  • Menu
  • Gallery
  • Venues
  • Reviews
  • Contact Us

Carving Stations

Herb Roasted Top Round Beef

Au Jus and Horseradish

Center Cut Pork Loin

Au Jus or Gravy

Classic Roasted Turkey

Mixed Berry Sauce and/or Sriracha Mayo

Pork Tenderloin

Mixed Berry Sauce, Sriracha Mayo, Maple & Molasses glaze

Beef Tenderloin

*Upcharge*

Au Jus and Horseradish

Black Angus Roasted Prime Rib

*Upcharge*

Au Jus and Horseradish

Honey Glazed Ham

Beef Wellington

Carving Stations (pdf)Download

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