Chef Rey's Catering
Chef Rey's Catering
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    • Home
    • About Us
    • Menu
      • Casual Menu
      • Cocktail Hour
      • Hot Appetizers
      • Cold Appetizers
      • Stationary Appetizers
      • Soups & Salads
      • Pasta
      • Chicken
      • Beef & Pork
      • Seafood
      • Vegetarian Plated Meals
      • Carving Stations
      • Sides
      • Desserts
    • Gallery
    • Venues
    • Reviews
    • Contact Us
  • Home
  • About Us
  • Menu
  • Gallery
  • Venues
  • Reviews
  • Contact Us

Beef Delicacies

Sliced Roast Beef with Au Jus or Gravy

Sirloin Beef Tips with Gravy or Mushroom Gravy

Steak Marsala

Beef Braciole with Tomato Sauce

London Broil

**Upcharge**

Prime Rib

New York Strip Steak

Filet Mignon

Petit Filet Beef

Steak Diane

Gorgonzola Crusted Filet

Pork Delicacies

Sliced Baked Ham

w/Chef’s Maple Honey Glaze and Pineapple

Pork Romano

Sliced Pork Loin*

Boneless Pork Chop*

Pork Tenderloin*

*Choice of:

● Port Wine & Balsamic Reduction, Creamy

● Dijon Mustard, Mixed Berry Sauce,

● Caribbean Jerk & Honey Glaze

Beef and Pork Menu (pdf)Download

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